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Brewco.uk

LALVIN BOURGOVIN RC212™

£1.59 GBP
£1.59 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Lalvin Bourgovin RC212™ has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212™ promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212™ a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.

Saccharomyces cerevisiae var. cerevisiae
Typical analysis (in compliance with OIV codex):
Viable yeast > 1010 CFU/g
Dry matter > 92 %

  • Short lag phase
  • Low volatile acidity production
  • Medium relative nitrogen demand
  • Competitive killer factor: no, Lalvin Bourgovin RC212™ is a sensitive strain
  • Alcohol tolerance: 16% v/v
  • Fermentation temperature: 18-30°C (64-86°F)
  • Low polyphenol adoption
  • Low foam producer

DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L
1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F).
2. Dissolve by gently stirring and wait for 20 minutes.
3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must).
4. The total rehydration time should not exceed 45 minutes.
5. It is crucial that a clean container is used to rehydrate the yeast.
6. Rehydration in must is not recommended

Shipping

Delivery / Despatch Times
  • All orders placed before 1pm will be dispatched the same day, although we will strive to dispatch all orders as soon as possible.
  • We use Royal Mail 48 Tracked for most orders, although also use DHL for next day delivery if chosen at checkout and also for some of our bigger orders.
  • Shipping time might vary depending on location and other factors.
  • If you require any items in a hurry, please get in contact and we will see what we can do to accommodate this.

Delivery Prices

  • Orders over £60 will have free shipping.
  • Orders under £60 will be charged for shipping depending on your chosen delivery method and country. Full price will be displayed at checkout.

Delivery Weight

The delivery cost is affected by this factor and broken down below:
  • Up to 250g - £2.00
  • 251-500g - £3.00
  • 501g-5kg - £4.99
  • 5kg-15kg - £6.99
  • 15kg and over £7.99
Please note that the cost for the channel islands up to 5kg is £4.99 due to increased costs for smaller items.
Order Tracking
All orders, once dispatched, will be sent a tracking number. This can be used on the royal mail website https://www.royalmail.com/track-your-item to track your order. If your order is sent using DHL, you can click on the tracking number sent on dispatch and this should take you through to the DHL website containing all relevant information.
If there appears to be any issues with your order, please use the chat provided in the first instance, as they can better help with your queries. If you still are having issues, please contact us at hello@brewco.uk and we will try our best to resolve any issues as soon as possible.

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Once we receive your item, we will inspect it and notify you that we have received your returned

item. We will immediately notify you on the status of your refund after inspecting the item.

If your return is approved, we will initiate a refund to your credit card (or original method of payment).

You will receive the credit within a certain amount of days, depending on your card issuer's policies.

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If you receive a refund, the cost of return shipping will be deducted from your refund.

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Email - admin@brewco.uk