• LALVIN ICV-D47™
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Brewco.uk

LALVIN ICV-D47™

£1.59 GBP
£1.59 GBP
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Tax included. Shipping calculated at checkout.

Lalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.
This process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.

Saccharomyces cerevisiae var. cerevisiae
Typical analysis (in compliance with OIV codex):
Viable yeast > 1010 CFU/g
Dry matter > 92 %

  • Short lag phase and moderately vigorous fermentation
  • Low relative nitrogen demand (under controlled laboratory conditions)
  • Very low H2S production
  • Alcohol tolerance of up to 15% v/v (depending on fermentation conditions)
  • Low SO2 production
  • Fermentation temperature: 15-30°C (59-86°F)
  • Competitive killer factor: yes
  • Malolactic-bacteria compatibility: very high
  • Low foam producer

DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L
1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F).
2. Dissolve by gently stirring and wait for 20 minutes.
3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must).
4. The total rehydration time should not exceed 45 minutes.
5. It is crucial that a clean container is used to rehydrate the yeast.
6. Rehydration in must is not recommended.

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Delivery / Despatch Times
  • All orders placed before 1pm will be dispatched the same day, although we will strive to dispatch all orders as soon as possible.
  • We use Royal Mail 48 Tracked for most orders, although also use DPD for next day delivery if chosen at checkout and also for some of our bigger orders.
  • Shipping time might vary depending on location and other factors.
  • If you require any items in a hurry, please get in contact and we will see what we can do to accommodate this.

Delivery Prices

  • Orders over £60 will have free shipping, although next day will accrue a £2.99 charge.
  • Orders under £60 will be charged for shipping depending on your chosen delivery method and country. Full price will be displayed at checkout.

Delivery Weight

The delivery cost is affected by this factor and broken down below:
  • Up to 500g - £4.49
  • 501g-5kg - £5.49
  • 5kg-15kg - £6.99
  • 15kg and over £7.99
Please note that the cost for the channel islands up to 5kg is £5.49 due to increased costs for smaller items.
Order Tracking
All orders, once dispatched, will be sent a tracking number. This can be used on the royal mail website https://www.royalmail.com/track-your-item to track your order. If your order is sent using DPD, you can click on the tracking number sent on dispatch and this should take you through to the DPD website containing all relevant information.
If there appears to be any issues with your order, please use the chat provided in the first instance, as they can better help with your queries. If you still are having issues, please contact us at hello@brewco.uk and we will try our best to resolve any issues as soon as possible.

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