Mangrove Jack's Wine Yeast - VR21
Saccharomyces Cerevisiae - Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristiCraft Series of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristiCraft Series whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming. VRE21 is capable of fermenting between 59 - 86Â°F but best results are achieved when a temperature between 68 - 75.2Â°F is maintained, unless cold fermenting is desired for flavour/aroma development.
All orders placed before 1pm will be dispatched the same day, although we will strive to dispatch all orders as soon as possible.
We use Royal Mail 48 Tracked for most orders, although also use DHL for next day delivery if chosen at checkout and also for some of our bigger orders.
Shipping time might vary depending on location and other factors.
If you require any items in a hurry, please get in contact and we will see what we can do to accommodate this.
Orders over £60 will have free shipping.
Orders under £60 will be charged for shipping depending on your chosen delivery method and country. Full price will be displayed at checkout.
Up to 250g - £2.00
251-500g - £3.00
501g-5kg - £4.99
5kg-15kg - £6.99
15kg and over £7.99
Refunds & Returns
Refunds & Returns
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