
Muntons Connoisseurs Wheat Beer is a crisp, refreshing and distinctive beer made from a careful balance of wheat and barley malt. The 1.8kg can brews 23 litres.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser plus the brewing sugar and it becomes our Muntons Connoisseurs Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £42.99The beer
- Blend of wheat and barley malt extract
- Crisp, refreshing and distinctive
- Soft, slightly hazy character
In the box
- 1.8kg can of hopped Muntons malt extract
- Sachet of brewing yeast and instructions
- Makes 23 litres (40 pints)
You will also need
- 1kg of spraymalt, beer enhancer or brewing sugar - Muntons prefer spraymalt or enhancer
- A 25 litre fermenter with an airlock and a hydrometer
- ChemSan to sanitise, and bottles or a pressure barrel
How to brew it
Mix the extract with 3.5 litres of boiling water and the 1kg of fermentables, top up with cold water to 23 litres, sprinkle on the yeast and ferment at 18-21°C. Fermentation usually takes 4-6 days. Prime, keep warm for 2 days, then condition somewhere cool for 14 days. Full steps: Muntons Connoisseurs instructions.
Perfect for a summer brew. Using wheat dried malt extract as your 1kg of fermentables keeps the wheat character to the fore. See the rest of the Muntons Connoisseurs range.