
Muntons Gold Imperial Stout makes a full-bodied, velvet-black stout with a distinctive dry bitterness, capped by a smooth, creamy head. All 3kg is malt extract, so no sugar is needed - just water and patience.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Muntons Gold Beer Making Starter Kit β all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit β Β£46.99The beer
- Velvet black colour
- High hop level with low to medium malt, giving a dry, bitter finish
- Best served chilled, around 5Β°C
You will also need
- A 25 litre fermenter, airlock and hydrometer
- ChemSan no-rinse sanitiser
- Bottles or a pressure barrel, plus Spraymalt Light or sugar for priming
How to brew it
Soften the cans in hot water, mix with 3.5 litres of boiling water, top up to 23 litres with cold water and add the yeast. Ferment at 18-20Β°C for 4-6 days until the gravity holds steady below 1014, then prime, keep warm for 2 days and condition somewhere cool for 14 days. Full steps: Muntons Gold instructions.
For stout lovers who like it dry and bitter. Want a sweeter, creamier pint? Add some Lactose to make a milk-stout version. More in the Muntons Gold range.