
Muntons Premium Midland Mild is a dark, sweet yet subtle ale, brewed to quench the thirst and satisfy the hunger. A traditional session beer that makes 40 pints from one 1.5kg can.
What is in the kit
- 1.5kg can of 100% hopped malt extract
- Yeast and instructions
You will also need
- 1kg of Brewing & Winemaking Sugar (the maker prefers brewing sugar)
- A 25 litre fermenter, airlock and hydrometer
- ChemSan to sanitise your kit, and bottles or a pressure barrel
How to brew it
Stand the can in hot water for 5 minutes, then mix it with 3.5 litres of boiling water and 1kg of sugar in your fermenter. Top up to 23 litres with cold water, sprinkle on the yeast supplied and ferment at 18-21°C - it usually finishes in 4-6 days.
For anyone who likes a mellow, dark, easy-drinking pint. Using Spraymalt Dark instead of some of the sugar adds body and colour. Browse the Muntons Premium range.