Make 30 bottles of premium wine at home — ready to drink in just 7 days. The Cellar 7 Peach & Mango kit produces a pale gold wine rich and silky in texture, with a luscious boost of peach and mango that explodes on the palate.
What You Get
- Everything needed to make 30 bottles (23 litres) of quality wine
- Fast-track fermentation — drinkable in 7 days
- Professional-grade ingredients and yeast
Tasting Notes
Pale gold in colour, rich and silky in texture. The luscious combination of peach and mango delivers a delightful flavour burst. Refreshing, exotic and perfect for those who love fruit-forward wines or cocktail mixing.
New to winemaking?
Read our full step-by-step Cellar 7 brewing instructions — covers fermentation, clearing, and bottling, from start to first glass.
What Equipment Do You Need?
This kit is ingredients-only. You'll also need a 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to home winemaking? Our Cellar 7 Equipment Starter Kit bundles all essentials together. Always sanitise with VWP or ChemSan.
Upgrading your yeast
For a fruit-forward style like this, try Mangrove Jack's MA33 — an acid-reducing strain built for fruity wines with a touch of residual sweetness. It's also forgiving of a warmer kitchen or airing cupboard, so you don't need a special cool spot to get good results.
Ingredients
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Sachet Ingredients
Finings 1 (silicic acid)
Stabiliser (preservatives: sodium metabisulphite (sulphites), Potassium Sorbate)
Finings 2 (water, chitosan (crustacean), preservative sodium metabisulphite (sulphites))
Yeast/Nutrient (dried yeast, yeast nutrient, sodium bicarbonate, antifoam agent, enzyme pectinase)
Kit Specification