Cellar 7

Cellar 7 Pinot Grigio Wine Kit

£38.99

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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

ChemSan No-Rinse Sanitiser 250ml £10.99

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Make 30 bottles of premium wine at home — ready to drink in just 7 days. The Cellar 7 Pinot Grigio kit produces a fresh, crisp white wine with aromas of flowers and almonds and an elegant, light palate.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Cellar 7 Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £62.99

Key specs

Makes	30 bottles (23 litres)
Approx. ABV	about 11–12%
Ready in	about 7 days
Style	Pinot Grigio (white wine)
In the box	yeast
You'll also need	No sugar needed - just water

What You Get

Everything needed to make 30 bottles (23 litres) of quality wine
Fast-track fermentation — drinkable in 7 days
Professional-grade ingredients and yeast

Tasting Notes

A fresh, crisp white wine with aromas of flowers and almonds. The elegant, light palate is refreshing and smooth — best served chilled as a perfect aperitif or paired with light seafood dishes.

New to winemaking?

Read our full step-by-step Cellar 7 brewing instructions — covers fermentation, clearing, and bottling, from start to first glass.

What Equipment Do You Need?

This kit is ingredients-only. You'll also need a 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to home winemaking? Our Cellar 7 Equipment Starter Kit bundles all essentials together. Always sanitise with VWP or ChemSan.

Upgrading your yeast

For a crisp, delicate white like this, try Mangrove Jack's CL23 for a clean result. If you can ferment somewhere genuinely cool (a cold porch or unheated spare room, under 15°C), Lalvin K1V-1116 pulls out noticeably more of those delicate floral aromas.

Ingredients

Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)

Sachet Ingredients

Finings 1 (silicic acid)

Stabiliser (preservatives: sodium metabisulphite (sulphites), Potassium Sorbate)

Finings 2 (water, chitosan (crustacean), preservative sodium metabisulphite (sulphites))

Yeast/Nutrient (dried yeast, yeast nutrient, sodium bicarbonate, antifoam agent, enzyme pectinase)

Frequently Asked Questions

How many bottles does it make?

It makes 30 bottles (23 litres) of wine. See our guide to how many bottles a kit makes.

Is it really ready in 7 days?

Yes, at a steady 18-22°C - it ferments over about 5 days, then clears with the finings and is ready to bottle and drink by day 7. It improves further with 2-4 weeks in the bottle.

What does it taste like?

A fresh, crisp white with aromas of flowers and almonds and an elegant, light palate. Serve chilled as an aperitif or with light seafood.

Do I need to add sugar or anything else?

No added sugar is needed - Cellar 7 kits include the concentrate, yeast, finings, stabiliser and nutrient. It's ingredients-only, so you'll need your own fermenter, airlock, hydrometer, siphon and 30 bottles.

Does it contain allergens?

Yes - the stabiliser and finings contain sulphites, and one of the finings contains chitosan from crustaceans, so it isn't suitable for vegans or anyone with a crustacean allergy.

Can I upgrade the yeast?

Yes - Mangrove Jack's CL23 gives a clean result. If you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 brings out more of the floral aromas.

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Good quality grape juice at a good price, working out at £1.30 for a finished bottle of wine. In 10 years of brewing I've never had a fermentation go wrong and I've found very little difference in taste between this kit and other similar or slightly more expensive kits.

Very good, I buy this quite often

Country/region

Cellar 7 Pinot Grigio Wine Kit