• Distillers Malt - 1kg - uncrushed malted grain
  • Roast Barley - 500g key facts: 500g bag, typically 3-10% of the grain bill, flavour: coffee, dry roast
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Roast Barley for Stouts – 500g Bag

Roast Barley for Stouts – 500g Bag

£1.49
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A 500g bag of Roast Barley is ideal for a single dark beer: steep it into a kit stout or add it to one all-grain batch for dry roast and a near-black colour.

What it does

Roast barley is unmalted barley roasted to a dark, dry finish. It delivers sharp, coffee-like roast, a dry bitterness and a deep reddish-black colour - rounder and more coffee-forward than black malt. It is also a good size for trying roast barley before buying more.

Specs

  • Flavour: coffee, dry roast, slight acidity
  • Colour: deep red-black
  • Typical use: 3-10% of the grain bill
  • Great in: dry stouts, porters and dark ales

How to use

Add it to the mash with your base malt, or steep it for a kit or extract brew. Pair it with an ale yeast such as Safale S-04 for a classic stout.

Who it is for

Stout and porter brewers. For regular brewing see Roast Barley 1kg and Roast Barley 2.5kg. Related roasted grains: Black Malt and Chocolate Malt.

Frequently Asked Questions
Can I steep it for a kit or extract beer?

Yes. Roasted grains do not need converting, so roast barley can be steeped in hot water to add colour and roast to a kit or extract brew.

How much roast barley goes in a stout?

Typically 3-10% of the grain bill. Higher amounts give a drier, more roasty stout.

What is the difference between roast barley and black malt?

Roast barley is unmalted barley roasted dark. It gives a rounder, coffee-forward roast, while black malt tends towards a sharper, more ashy edge.

How should I store it?

Keep it sealed in a cool, dry place to keep the roast flavour fresh.