Roast rye is dark-roasted rye grain that combines the earthy, spicy character of rye with a sharp, dry roast. It adds deep colour and a complex, peppery-roast flavour that sets dark rye beers apart from standard stouts.
- Flavour: spicy rye, sharp roast, earthy
- Colour: very dark brown to black
- Typical use: 2-8% of the grain bill
- Great in: rye stouts, dark rye ales, Roggenbier and smoked beers
This 1kg bag is a handy size for most 23L recipes.
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