• Roast Rye - 1kg – main product photo
  • Roast Rye - 1kg key facts: 1kg bag suits most 23 L rye stouts, typically 2-8% of the grain bill, flavour: spicy rye, sharp roast
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Roast Rye - 1kg

Roast Rye - 1kg

£2.19
£2.19
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Roast Rye brings spice as well as roast to dark beers. This 1kg bag suits most 23 litre rye stouts and dark rye ales, with some left over for the next brew.

What it does

Roast rye combines the earthy, spicy character of rye with a sharp, dry roast. It adds deep colour and a complex peppery-roast flavour that sets dark rye beers apart from standard stouts. A small proportion gives plenty of character.

Specs

  • Flavour: spicy rye, sharp roast, earthy
  • Colour: very dark brown to black
  • Typical use: 2-8% of the grain bill
  • Great in: rye stouts, dark rye ales and smoked beers

How to use

Mash with a base malt such as Spring Pale Ale Malt, or steep it to darken a kit or extract beer.

Who it is for

Brewers who want something different in a dark beer. Also available as Roast Rye 500g and Roast Rye 2.5kg. Related grains: Roast Wheat and Roast Barley.

Frequently Asked Questions
How is roast rye different from roast barley?

Both add dark colour and dry roast, but roast rye also brings rye's earthy, peppery spice, giving dark beers a different edge from a standard stout.

How much should I use?

Typically 2-8% of the grain bill. It is strongly flavoured, so start low.

Can I steep it for an extract or kit brew?

Yes. As a roasted grain it does not need converting, so it can be steeped for colour and flavour as well as mashed.

How should I store it?

Keep it in a sealed bag or container in a cool, dry place.