Saaz (T90 Pellet) is the world's most famous noble hop, a Czech aroma landrace variety from the Saaz (Zhátec) region. Very mild with a distinctive, pleasant, and refined hoppy spiciness — the definitive hop of Bohemian pilsner and Czech lager styles. Saaz is recommended for late boil additions to preserve its delicate aromatic qualities.
Alpha Acids: 2–4% | Beta Acids: 4–5%
The essential hop for Czech pilsner and lager recipes. Pairs beautifully with Tettnanger in continental lagers. Use with light malt bases and Saflager W-34/70 yeast for an authentic pilsner. Browse all: T90 Hop Pellets Full Range
Frequently Asked Questions
What do Saaz hops taste like?
Saaz delivers the classic "noble" character: mild, refined spice with herbal, earthy and lightly floral notes — think fresh-cut grass, camomile and gentle pepper. It's subtlety rather than punch, which is exactly why it defines Czech pilsner.
What beers use Saaz hops?
Pilsner Urquell is the famous example — Saaz defines Bohemian pilsner and Czech lager. It also suits helles, light continental lagers, Belgian pale ales and saisons, and any beer where a delicate, traditional European hop character is wanted.
What can I substitute for Saaz hops?
Tettnanger is the closest substitute — it belongs to the same Saaz family and shares the fine, spicy character. Spalter and Sterling also work. Avoid American citrus hops if you're chasing an authentic Czech profile.
Full Technical Spec Sheet
| Origin | Czech Republic (Zatec/Saaz region) |
| Alpha Acids | 2–4% |
| Beta Acids | 4–5% |
| Type | Aroma (noble) |
| Flavour | Mild, refined, spicy |
| Best use | Late boil addition, preserve delicate aroma |
| Pairs with | Tettnanger |
| Styles | Bohemian pilsner, Czech lager |