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Sabro T90 200g

Regular price £11.99 GBP
Regular price Sale price £11.99 GBP
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Premium quality T90 hops vacuum packed for optimal freshness and flavor. Ideal for homebrewers and commercial breweries, these pellets preserve essential oils and aromas, ensuring consistent brewing results. Shop now for reliable hop storage and enhanced beer quality.

Sabro hops, originally known as HBC 438, were developed by Hop Breeding Company and released to the market in 2018. They are a proprietary variety bred in the Pacific Northwest, specifically in Washington state.

Aroma and Flavor Characteristics:
Sabro hops are renowned for their unique and complex flavor profile. They offer a diverse range of aromatic qualities, including:

  • Coconut: A prominent flavor reminiscent of tropical coconut.
  • Stone Fruits: Notes of peach and apricot, adding a juicy sweetness.
  • Citrus: Subtle hints of orange and tangerine, providing brightness.
  • Herbal: Light herbal and earthy undertones can also be present.
  • Tropical Fruits: Tropical fruit flavors such as mango and pineapple.

Alpha Acids:
Sabro hops generally have an alpha acid content ranging from 8% to 12%, making them suitable for both bittering and aroma additions.

Usage:
Sabro hops are versatile and can be used in various beer styles, particularly:

  • IPAs: Especially New England IPAs, where their tropical and fruity characteristics shine.
  • Pale Ales: Providing a unique twist to classic recipes.
  • Sours: Adding complexity and refreshing flavors.
  • Wheat Beers: Enhancing the beer's aromatic profile.

Brewing Notes:

  • Sabro hops can be used at different stages of brewing, including during the boil for bittering or later in the brewing process for hop-forward styles.
  • They are also popular for dry hopping due to their strong aromatic qualities.

Overall Impression:
Sabro hops bring a distinctive tropical twist to beers, making them a favorite among brewers looking to experiment with innovative flavors. Their unique characteristics have quickly made them a staple in modern craft brewing.