SAFALE™ S-33 is an ideal brewer's yeast for producing fruity and highly hopped beers. It gives high mouthfeel and body to the beer, with characteristic fruity esters. Particularly suited to Belgian ales, strong ales, and specially hopped beers where a generous mouthfeel and fruit complexity are desired.
Type: Top-fermenting | Fermentation temp: 15–22°C | Attenuation: Medium
Browse the full yeast range: Fermentis Yeast Range. Also available: Safale T-58 and Saflager W-34/70. Compare this against every beer & cider yeast we stock →
Yeast Specification
MediumAttenuation
15–22°CTemp Range
MediumFlocculation
9%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae
⏱️ Fermentation SpeedMedium
➕ Pitch Rate11.5g/20–30L
🎯 Recommended ForBelgian Blonde/Belgian Pale
See all specifications (7 more)
🍑 Ester ProfileMedium - Fruity/Apricot
🌿 Phenolic ProfileLight Phenolic
🌱 Hop PairingsStyrian Goldings/Saaz
🌾 Malt PairingsPilsner/Carapils
🍺 Similar BeersLeffe-style ales
❄️ Storage Temp4°C
📅 Shelf Life36 months