Bring a vibrant, aromatic Sauvignon Blanc to life at home with the Beaverdale 30 Bottle Kit. Expect bright citrus and gooseberry, hints of passionfruit and cut grass, and a clean, refreshing finish. Dry, lively and food‑friendly, this kit is straightforward for beginners and rewarding for experienced makers.
Key features
- Makes 23L (approx. 30 x 750ml bottles)
- Style: Sauvignon Blanc – crisp, aromatic, unoaked
- Tasting notes: gooseberry, lime, grapefruit, passionfruit, herbaceous tones; brisk acidity
- Difficulty: beginner‑friendly; shows best with brief bottle age
- Typical timeframe: ready in about 4–6 weeks
- Typical ABV: around 12–13% (process dependent)
- No additional sugar required; formulated from quality grape juice concentrate
- Includes: grape juice concentrate, wine yeast, stabilisers, finings, and full instructions
- Best served chilled at 8–10°C; pairs with goat’s cheese, seafood, salads, asparagus, Thai dishes
What you’ll need (not included)
- Fermenter (25L), airlock, hydrometer, thermometer
- Syphon, sanitiser, corks, corker, bottles (or alternative closures)
- Optional: degassing tool, filter
How it works (quick steps)
- Sanitise equipment thoroughly.
- Add concentrate and water to 23L; pitch yeast.
- Ferment dry and confirm stable gravity.
- Stabilise and clear with finings.
- Bottle; flavours knit nicely after 1–3 months.
Why choose Beaverdale Consistent, varietally expressive kits that deliver clean, fresh whites with excellent balance and reliable results at home.
FAQs
- Do I need to add sugar? No—this kit ferments to strength without extra sugar.
- How many bottles does it make? Up to 30 standard 750ml bottles (23L).
- Is it vegan? Some finings may not be vegan; check the latest kit contents.
- How long should I age it? Enjoy fresh; improves after 1–3 months and best within 12–18 months.