• Beaverdale Sauvignon Blanc 30 Bottle Wine Kit – supplier photo 1
  • Beaverdale Sauvignon Blanc 30 Bottle Wine Kit – main product photo
  • Beaverdale Sauvignon Blanc 30 Bottle Wine Kit – supplier photo 2
1 3

Beaverdale

More from Beaverdale

Beaverdale Sauvignon Blanc 30 Bottle Wine Kit

Beaverdale Sauvignon Blanc 30 Bottle Wine Kit

£48.95
£48.95
Sale Sold out
Taxes included. Shipping calculated at checkout.

You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

View full details

Bring a vibrant, aromatic Sauvignon Blanc to life at home with the Beaverdale 30 Bottle Kit. Expect bright citrus and gooseberry, hints of passionfruit and cut grass, and a clean, refreshing finish. Dry, lively and food‑friendly, this kit is straightforward for beginners and rewarding for experienced makers.

Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 12–13%
Ready in about 4–6 weeks
Style Sauvignon Blanc
In the box grape juice concentrate, yeast, finings, instructions
You'll also need No sugar needed - just water

Key features

  • Makes 23L (approx. 30 x 750ml bottles)
  • Style: Sauvignon Blanc – crisp, aromatic, unoaked
  • Tasting notes: gooseberry, lime, grapefruit, passionfruit, herbaceous tones; brisk acidity
  • Difficulty: beginner‑friendly; shows best with brief bottle age
  • Typical timeframe: ready in about 4–6 weeks
  • Typical ABV: around 12–13% (process dependent)
  • No additional sugar required; formulated from quality grape juice concentrate
  • Includes: grape juice concentrate, wine yeast, stabilisers, finings, and full instructions
  • Best served chilled at 8–10°C; pairs with goat's cheese, seafood, salads, asparagus, Thai dishes

New to winemaking?

Read our full step-by-step Beaverdale brewing instructions — covers the must, fermentation, the key racking point, and bottling, from start to first glass.

What Equipment Do You Need?

This kit is ingredients-only. You'll also need a 25-litre fermenter, airlock, hydrometer, siphon, and 30 bottles with corks. Always sanitise with VWP or ChemSan.

Upgrading your yeast

Sauvignon Blanc's herbaceous, gooseberry character is exactly what aromatic-white strains are built for. Try Mangrove Jack's CL23 for a clean, crisp result. But if you can ferment somewhere genuinely cool — a cold porch, unheated spare room, under 15°C — Lalvin K1V-1116 is worth the extra care; it's known for expressing exactly this grape's fresh, grassy aromatics when fermented cold.

How it works (quick steps)

  1. Sanitise equipment thoroughly.
  2. Add concentrate and water to 23L; pitch yeast.
  3. Ferment dry and confirm stable gravity.
  4. Stabilise and clear with finings.
  5. Bottle; flavours knit nicely after 1–3 months.

Why choose Beaverdale
Consistent, varietally expressive kits that deliver clean, fresh whites with excellent balance and reliable results at home.

FAQs

  • Do I need to add sugar? No—this kit ferments to strength without extra sugar.
  • How many bottles does it make? Up to 30 standard 750ml bottles (23L).
  • Is it vegan? Some finings may not be vegan; check the latest kit contents.
  • How long should I age it? Enjoy fresh; improves after 1–3 months and best within 12–18 months.