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SG Wines Classic 30 Bottle Dry White Wine Kit

SG Wines Classic 30 Bottle Dry White Wine Kit

Regular price £20.93
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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SG Wines Classic 30 Bottle Dry White makes a light and easy-drinking dry white table wine. Classic is the entry-level tier in the Solomon Grundy family — a straightforward, great-value kit perfect for first-time winemakers or regular batches.

Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 12.5%
Ready in at least 3 weeks
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need 4kg granulated sugar or 4.4kg dextrose

What You Get

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, syphon, and 30 bottles. New to home winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan — this is the single most important step for a clear, clean-tasting wine.

Upgrading your yeast: try Mangrove Jack's CL23, which keeps it crisp and clean. If your fermenting spot runs cold over winter (often under 15°C), Lalvin EC-1118 is a reliable fallback.

Tips for Best Results

  • Ferment at 18-22°C for a clean, consistent result
  • Allow the wine to clear fully before bottling — patience here pays off in clarity and taste
  • Condition in the bottle for at least 2 weeks before drinking
  • Serve chilled

Also available as a 6-bottle format, or step up to Gold for richer body. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

It makes 30 x 750ml bottles (23 litres). See our guide to how many bottles a kit makes.

What does it taste like?

A light, easy-drinking dry white table wine - best served chilled.

Do I need to add sugar?

Yes - add 4kg of granulated sugar (or 4.4kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.

How long until it's ready?

Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our guide to how long a wine kit takes.

How does Classic compare with Gold and Platinum?

Classic is the entry-level, great-value tier. Gold uses higher-quality concentrate for richer body, and Platinum is the top of the range.

Can I upgrade the yeast?

Yes - Mangrove Jack's CL23 keeps it crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.

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Jenny lock

Excellent service always, great products at a very reasonable price. Highly recommend.