Craft a full‑flavoured Shiraz (Syrah) with the Beaverdale 30 Bottle Kit. Expect deep colour, ripe blackberry and plum, lifted black pepper and spice, hints of licorice, cocoa and vanilla from balanced oak, and a long, satisfying finish. Dry, structured and crowd‑pleasing, it’s easy for beginners and rewarding for experienced winemakers—great now and even better after some bottle age.
Key features
- Makes 23L (approx. 30 x 750ml bottles)
- Style: Shiraz/Syrah – full‑bodied, dry, spicy, moderately oaked
- Tasting notes: blackberry, plum, black pepper, licorice, cocoa, vanilla; firm yet smooth tannins
- Difficulty: beginner‑friendly; improves with ageing
- Typical timeframe: ready in about 4–6 weeks
- Typical ABV: around 12–13% (process dependent)
- No additional sugar required; made from quality grape juice concentrate
- Includes: grape juice concentrate, wine yeast, stabilisers, finings, oak (where applicable), and full instructions
- Best served at 16–18°C; pairs with grilled steak, roast lamb, BBQ, burgers, hearty stews, mature cheeses
What you’ll need (not included)
- Fermenter (25L), airlock, hydrometer, thermometer
- Syphon, sanitiser, corks, corker, bottles (or alternative closures)
- Optional: degassing tool, filter, extra oak for customisation
How it works (quick steps)
- Sanitise all equipment thoroughly.
- Add concentrate and water to 23L; pitch yeast.
- Ferment dry; confirm stable gravity.
- Stabilise and clear with finings; adjust oak to taste.
- Bottle; flavours round out after 3–9 months.
Why choose Beaverdale Reliable, varietally true kits that deliver bold flavour, balanced oak and smooth finishes—consistent, cellar‑worthy results at home.
FAQs
- Do I need to add sugar? No—this kit is complete as supplied.
- How many bottles does it make? Up to 30 standard 750ml bottles (23L).
- Is it vegan? Some finings may not be vegan; check the latest kit contents if this is important to you.
- How long should I age it? Drinkable young, but improves markedly after 3–12 months as tannins integrate.