St Peters Cream Stout is a rich, aromatic dark stout brewed with Fuggles and Challenger hops plus a blend of five local malts, creating a dark chocolate cream stout with a satisfying bitterness and exceptional depth. This 3kg kit makes 36 pints of a genuinely complex, award-winning stout.
Makes: 36 pints | Style: Cream Stout | Hops: Fuggles, Challenger
For extra creaminess, add 200g of Lactose dissolved in the wort. Steep 150g of Dark Crystal Malt to deepen the dark fruit character. Ferment with Gervin GV12 Ale Yeast and condition for 3 weeks before drinking. Bottle with Carbonation Drops. See also: Coopers DIY Stout Kit.