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Bulldog Strawberry Pale Ale

Bulldog Strawberry Pale Ale

Regular price £30.99
Regular price Sale price £30.99
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Quantity

You'll also need

Most 1-can kits need 1kg of brewing sugar or brew enhancer. Sanitise everything first with ChemSan.

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Bulldog Strawberry Pale Ale is a summer session ale kit bursting with strawberry and citrus. It makes 23 litres at about 4.5% ABV, and everything you need is in the box - no added sugar.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Bulldog Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £54.99
Key specs
Makes 23 litres (40 pints)
Approx. ABV about 4.5%
Style Strawberry Pale Ale
In the box hops, yeast
You'll also need No sugar needed - just water
Kit weight 3.1kg of ingredients
Bitterness 25-30 EBU
Colour 15-20 EBC
Hop pellets Citra

What it tastes like

A light ale with strawberry flavour and citrus notes from Citra dry hopping.

What's in the box

  • Malt and fruit extracts
  • A craft beer yeast strain
  • Citra hop pellets in a teabag

How to brew it

Soften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; add the hop teabag 1-2 days before you bottle, for maximum aroma. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.

You'll also need

A fun choice for warm weather and for drinkers who like fruit beers. Serve chilled. For a winter flavoured kit, see Bulldog Yule Brew.

Frequently Asked Questions
How many pints does Strawberry Pale Ale make?

It makes 23 litres, which is about 40 pints.

Do I need to add sugar?

No. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.

Is yeast included?

Yes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.

How long does it take?

Allow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.