• Toasted Oat Malt - 1kg – main product photo
  • Toasted Oat Malt - 1kg key facts: 1kg bag suits most 23 L recipes, use 5-20% of the grain bill, toasty, nutty, oatmeal flavour
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Toasted Oat Malt - 1kg

Toasted Oat Malt - 1kg

£2.19
£2.19
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Toasted Oat Malt gives oatmeal stouts and hazy IPAs a creamy body plus a nutty, toasty flavour. This 1kg bag suits most 23 litre recipes.

What it does

Toasted oat malt is kilned oats with a warm, nutty, oatmeal-biscuit character. It brings toasty depth alongside the smooth body and creamy mouthfeel oats are known for, without the cloying sweetness that can come from crystal malts. It is a good middle-ground size for regular brewers.

Specs

  • Flavour: toasty, nutty, oatmeal, light toffee
  • Colour: medium golden-brown
  • Typical use: 5-20% of the grain bill
  • Great in: oatmeal stouts, porters, hazy IPAs and cream ales

How to use

Mash it with a base malt such as Spring Pale Ale Malt so its starches are converted.

Who it is for

Brewers wanting a silky body with a toasty twist. Also sold as Toasted Oat Malt 500g and Toasted Oat Malt 2.5kg. Related grains: Flaked Oats and Crystal Oat Malt.

Frequently Asked Questions
How is toasted oat malt different from flaked oats?

Flaked oats mainly add body and a creamy mouthfeel. Toasted oat malt adds that smoothness plus a warm, nutty, toasty flavour.

How much should I use?

Typically 5-20% of the grain bill, alongside a base malt.

Which beers suit it?

Oatmeal stouts, porters, hazy IPAs and cream ales are all good matches.

How should I store it?

Keep it sealed in a cool, dry place and use it reasonably soon once opened.