Toasted oat malt is kilned oats with a warm, nutty, oatmeal-cookie character. Unlike raw flaked oats, it brings toasty depth alongside the smooth body and creamy mouthfeel that oats are known for - without the cloying sweetness that can come from crystal malts.
- Flavour: toasty, nutty, oatmeal, light toffee
- Colour: medium golden-brown
- Typical use: 5-20% of the grain bill
- Great in: oatmeal stouts, porters, hazy IPAs and cream ales
This 2.5kg bag is great value for repeat brews.
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