• Torrefied Wheat - 1kg – main product photo
  • Torrefied Wheat - 1kg key facts: typical use 5-15% of the grain bill, goes straight into the mash, no milling needed
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Torrefied Wheat - 1kg

Torrefied Wheat - 1kg

£5.49
£5.49
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Torrefied Wheat is the traditional British way to give real ales a firm, lasting head. This 1kg bag is a practical size for most 23 litre recipes.

What it does

Torrefied wheat is heat-treated (puffed) raw wheat. It adds a light, bready wheat character and boosts protein levels for improved head retention, and is a key ingredient in traditional English ales. It goes straight into the mash with no milling.

Specs

  • Flavour: light, bready, mildly wheaty
  • Typical use: 5-15% of the grain bill
  • Great in: real ales, wheat beers, hazy styles and any beer needing better head retention

How to use

Add it directly to the mash with a base malt - no milling needed.

Who it is for

Ale brewers who want a fuller, longer-lasting head. Also available as Torrefied Wheat 500g. Related adjuncts: Flaked Barley and Flaked Oats. A good base partner is Maris Otter.

Frequently Asked Questions
Why add torrefied wheat to a beer?

It raises protein levels, which helps head retention, and adds a light bready wheat character. It is a traditional ingredient in English ales.

Does torrefied wheat need milling?

No. It is heat-treated (puffed) and can be added straight to the mash without milling.

How much should I use?

Typically 5-15% of the grain bill.

Can I steep it for a kit beer?

No. It is unmalted, so it needs mashing with a base malt that provides the enzymes to convert it.