Torrefied wheat is heat-treated (puffed) raw wheat that can be added directly to the mash without milling. It adds a light, bready wheat character, boosts protein levels for improved head retention and haze, and is a key ingredient in traditional English ales and wheat beers.
- Flavour: light, bready, mildly wheaty
- Typical use: 5-15% of the grain bill
- Great in: real ales, wheat beers, hazy styles and any beer needing better head retention
This 1kg bag is a handy size for most 23L recipes.
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