• Willamette (T90 Pellet)
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Willamette (T90 Pellet)

Willamette (T90 Pellet)

£5.99
£5.99
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Popular American development of the English Fuggle, Willamette (T90 Pellet) is a classic dual-purpose hop named after Oregon's famous hop-growing valley. Bred in 1976, it delivers earthy, floral, and slightly spicy aromas with a hint of fruit — perfect for British-style ales, bitters, and American pale ales.

Alpha Acids: 4–6% | Beta Acids: 3–4%

Best used as a late boil or dry hop addition for aroma, or as a 60-minute bittering hop in lower-IBU styles. Pairs beautifully with Target for bittering and Centennial for added citrus lift.

Frequently Asked Questions
What beer styles is Willamette best suited to?
Willamette is ideal for British-style ales, American pale ales, bitters, porters, and brown ales. Its earthy, floral character is a great fit for traditional recipes and any style calling for a classic English-inspired hop profile.
How much Willamette should I use per batch?
For a 23-litre batch, use 20–40g as a late boil addition (last 10 minutes) for aroma, or 20–30g as a dry hop addition. For bittering in a low-IBU British bitter, 15–25g at 60 minutes is typical.
Is Willamette a bittering or aroma hop?
It's a genuine dual-purpose hop. With 4–6% alpha acids it can be used for bittering in session ales and bitters, but its earthy floral character really shines as a late addition or dry hop where the aroma is preserved.
What hops pair well with Willamette?
Willamette pairs beautifully with Target for clean bittering, Centennial for a citrus lift, or Fuggles and Goldings for a more traditional British hop character. It also works well alongside Crystal Malt-based grain bills. See our hops comparison chart.
How should I store Willamette hops?
Keep sealed and store in the freezer once opened. Willamette has moderate alpha acid stability, so it keeps well frozen but should be used within 6 months of opening for best aroma quality.

Full Technical Spec Sheet

Origin USA (Oregon, bred 1976 from English Fuggle)
Alpha Acids 4–6%
Beta Acids 3–4%
Type Dual-purpose
Flavour Earthy, floral, slightly spicy, hint of fruit
Best use Late boil/dry hop for aroma, or 60-min for low-IBU styles
Pairs with Target, Centennial
Styles British-style ales, American pale ale