Popular American development of the English Fuggle, Willamette (T90 Pellet) is a classic dual-purpose hop named after Oregon's famous hop-growing valley. Bred in 1976, it delivers earthy, floral, and slightly spicy aromas with a hint of fruit — perfect for British-style ales, bitters, and American pale ales.
Alpha Acids: 4–6% | Beta Acids: 3–4%
Best used as a late boil or dry hop addition for aroma, or as a 60-minute bittering hop in lower-IBU styles. Pairs beautifully with Target for bittering and Centennial for added citrus lift.
Frequently Asked Questions
- What beer styles is Willamette best suited to?
- Willamette is ideal for British-style ales, American pale ales, bitters, porters, and brown ales. Its earthy, floral character is a great fit for traditional recipes and any style calling for a classic English-inspired hop profile.
- How much Willamette should I use per batch?
- For a 23-litre batch, use 20–40g as a late boil addition (last 10 minutes) for aroma, or 20–30g as a dry hop addition. For bittering in a low-IBU British bitter, 15–25g at 60 minutes is typical.
- Is Willamette a bittering or aroma hop?
- It's a genuine dual-purpose hop. With 4–6% alpha acids it can be used for bittering in session ales and bitters, but its earthy floral character really shines as a late addition or dry hop where the aroma is preserved.
- What hops pair well with Willamette?
- Willamette pairs beautifully with Target for clean bittering, Centennial for a citrus lift, or Fuggles and Goldings for a more traditional British hop character. It also works well alongside Crystal Malt-based grain bills.
- How should I store Willamette hops?
- Keep sealed and store in the freezer once opened. Willamette has moderate alpha acid stability, so it keeps well frozen but should be used within 6 months of opening for best aroma quality.