Popular American development of the English Fuggle, Willamette (T90 Pellet) is a classic dual-purpose hop named after Oregon's famous hop-growing valley. Bred in 1976, it delivers earthy, floral, and slightly spicy aromas with a hint of fruit — perfect for British-style ales, bitters, and American pale ales.
Alpha Acids: 4–6% | Beta Acids: 3–4%
Best used as a late boil or dry hop addition for aroma, or as a 60-minute bittering hop in lower-IBU styles. Pairs beautifully with Target for bittering and Centennial for added citrus lift.
To get the best from your hops, ferment with Gervin GV12 Ale Yeast and add Crystal Malt to your grain bill for a balanced, malt-forward base. Use Protafloc Tablets in the boil for a clear, bright finish.