Make 28–30 bottles of Winexpert's premium Reserve tier. The Winexpert Reserve California Riesling kit uses 10L of hand-selected grape concentrate and is ready to bottle in 6 weeks, delivering a light-medium white with white peach, pineapple and mouth-watering acidity.
Tasting Notes
White peach, pineapple and mouth-watering acidity, with no oak influence. A crisp, refreshing Riesling with genuine varietal character — excellent as an aperitif or with spicy food, where its acidity cuts through beautifully.
Wine Profile
- Style: Dry, light-medium-bodied white
- Oak: None
- Alcohol: 12.5%
- Grape concentrate: 10L | Makes 23L (28–30 bottles)
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a crisp style like this, try Mangrove Jack's CL23, which keeps Reserve's aromatic whites clean and fresh — a good match for Riesling.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves the aromatic character
- Riesling rewards patience in the bottle; it opens up beautifully after two months
- Allow the wine to clear completely before bottling
- Serve well chilled and drink within 1–2 years while fresh
See all Winexpert Reserve wines. Browse all wine kits at BrewCo.
Kit Specification