Winexpert
More from WinexpertWinexpert Reserve French Vieux Chateau Du Roi
Winexpert Reserve French Vieux Chateau Du Roi
Couldn't load pickup availability
You'll also need
Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.
Make 28–30 bottles of Winexpert's premium Reserve tier. The Winexpert Reserve French Vieux Château Du Roi kit uses 10L of hand-selected grape concentrate and is ready to bottle in 6 weeks, delivering a medium-full red with raspberry, white pepper and liquorice.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Reserve Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £108.99Tasting Notes
Raspberry, white pepper and liquorice with medium oak. A classic southern Rhône-style blend with real structure and spice — pairs beautifully with roast lamb, game, or a good charcuterie board.
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a structured blend like this, try Mangrove Jack's R56, built for rich reds with real aromatic depth — a good match for this style's spice and structure.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C — consistency matters more with Reserve's extra concentrate
- This blend rewards patience — cellar for 6+ months if you can
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months before drinking
See all Winexpert Reserve wines. Browse all wine kits at BrewCo.