Young's Dried Active Yeast is a versatile, easy-to-use brewing yeast in convenient 100g tub format — ideal for beer and low-alcohol wines. A standard, reliable strain that performs well across a wide range of temperatures, making it a popular choice for both beginners and experienced home brewers.
Frequently Asked Questions
- How much Young's Dried Active Yeast should I use per batch?
- Use approximately 5–7g per 23-litre batch of beer (roughly one teaspoon). For wine, use 5g per 4.5 litres. The 100g tub gives you enough yeast for approximately 15–20 batches of beer, making it excellent value for regular brewers.
- Do I need to rehydrate Young's Dried Active Yeast?
- Yes — for best results, rehydrate in warm water (30–35°C) for 15 minutes before adding to your wort or must. Sprinkle the yeast onto the water surface, leave undisturbed for 10 minutes, then stir gently before pitching. This significantly improves yeast viability.
- Can I use this yeast for both beer and wine?
- Yes — Young's Dried Active Yeast is designed for both. It works well in standard beer kits and also in country wines, fruit wines, and low-alcohol wines. For high-alcohol wines (above 12% ABV) or specialist wine styles, a dedicated wine yeast like Gervin or Lalvin will give better results.
- What temperature does this yeast work best at?
- Young's Dried Active Yeast performs well across 18–24°C. It's tolerant of temperature fluctuations, making it a good choice for home brewers who don't have precise temperature control. Avoid fermenting below 15°C or above 26°C.
- How should I store the 100g tub?
- Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within 3 months for best results. The sealed tub has a shelf life of approximately 2 years. You can also store opened tubs in the fridge to extend shelf life.