Young's

Young's Dried Active Yeast 100g

£4.19

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Young's Dried Active Yeast is a general-purpose brewing yeast in a 100g tub, suited to beer and lower-alcohol wines. It is a standard, reliable strain that copes with a wide range of temperatures, so it is a dependable choice for beginners and experienced brewers alike.

Key features

Multi-purpose - for beer and lower-strength wines
Forgiving - works across a wide temperature range
100g tub - enough for several batches, and you only take out what you need

Specs

Pack: 100g tub
Form: dried active yeast

How to use

Add the dose given on the tub to your wort or must, then fit the lid and an airlock. Reseal the tub after use and keep it somewhere cool and dry.

Who it is for

Brewers who want an all-round yeast on the shelf for beers and lighter wines. For strong wines, a dedicated high-alcohol strain or Young's Super Wine Yeast Compound is a better fit.

Compare this against every beer & cider yeast or wine yeast we stock.

Frequently Asked Questions

How much Young's Dried Active Yeast should I use per batch?

Use approximately 5–7g per 23-litre batch of beer (roughly one teaspoon). For wine, use 5g per 4.5 litres. The 100g tub gives you enough yeast for approximately 15–20 batches of beer, making it excellent value for regular brewers.

Do I need to rehydrate Young's Dried Active Yeast?

Yes — for best results, rehydrate in warm water (30–35°C) for 15 minutes before adding to your wort or must. Sprinkle the yeast onto the water surface, leave undisturbed for 10 minutes, then stir gently before pitching. This significantly improves yeast viability.

Can I use this yeast for both beer and wine?

Yes — Young's Dried Active Yeast is designed for both. It works well in standard beer kits and also in country wines, fruit wines, and low-alcohol wines. For high-alcohol wines (above 12% ABV) or specialist wine styles, a dedicated wine yeast like Gervin or Lalvin will give better results.

What temperature does this yeast work best at?

Young's Dried Active Yeast performs well across 18–24°C. It's tolerant of temperature fluctuations, making it a good choice for home brewers who don't have precise temperature control. Avoid fermenting below 15°C or above 26°C.

How should I store the 100g tub?

Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within 3 months for best results. The sealed tub has a shelf life of approximately 2 years. You can also store opened tubs in the fridge to extend shelf life.

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Yeast Specification

🌡️18–24°CTemp Range

➕ Pitch Rate5–7g per 23L beer batch, 5g per 4.5L wine

🎯 Recommended ForBeer and low-alcohol wines, ideal for beginners. Wide temperature tolerance.

📅 Shelf Life100g tub — approx. 15–20 batches

💧 RehydrationRehydrate in 30–35°C water for 15 minutes.

Country/region

Young's Dried Active Yeast 100g