• Young's Super Wine Yeast Compound 60g ( 10 Gal )
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Young's

Young's Super Wine Yeast Compound 60g (10 Gal)

Young's Super Wine Yeast Compound 60g (10 Gal)

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Young's Super Wine Yeast Compound 60g — All-in-One Wine Yeast

Young's Super Wine Yeast Compound is a convenient all-in-one fermentation compound combining wine yeast with yeast nutrient, pectolase, and vitamin B1 — everything your wine needs to ferment cleanly and completely, in a single 60g sachet. Suitable for up to 10 gallons (45 litres) of wine or must.

It's one of the most popular wine yeasts in the UK for good reason: it removes the need to source multiple additives separately, simplifying the winemaking process without compromising results. Especially useful for fruit wines, country wines, and kit wines.

Contains

  • Wine yeast — for reliable, vigorous fermentation
  • Yeast nutrient — feeds the yeast for a complete fermentation
  • Pectolase — breaks down pectin and prevents haze in fruit wines
  • Vitamin B1 — supports healthy yeast activity

Kit Details

  • Weight: 60g
  • Treats: up to 10 gallons (45 litres)
  • Suitable for: all wine and country wine styles

Pair with Campden Tablets to stabilise your wine before bottling, and Bentonite if you want a crystal-clear finish. Also available individually: Yeast Nutrient and Pectolase. Compare this against every wine yeast we stock →

Young's Super Wine Yeast Compound
How to Use
Dose
1 heaped tsp per gallon
5 per 23 litres
Tub treats
10 gallons
60g
Strength
13-18% ABV

Used for: Yeast, nutrient and bentonite in one - for fast, strong (13-18% ABV) wine and country wine ferments that clear quickly.

When: At the start, straight into the must once it's at fermenting temperature - and 24 hours after any Campden tablets.

Step by step
1Prepare the must and let it cool to room temperature (18-25°C).
2Add 1 heaped teaspoon per gallon straight into the must (5 for 23 litres).
3Stir, then fit the lid and airlock.
4Ferment somewhere warm and steady.
5Reseal the tub, keep it in the fridge and use within 3 months.
Good to know: Don't add to hot must - heat kills the yeast.
You may also need: All treatments & nutrients
Frequently Asked Questions
How much do I use?

1 heaped teaspoon per gallon - 5 heaped teaspoons for 23 litres.

How many batches does a tub do?

The 60g tub treats 10 gallons - ten 1-gallon demijohns or two 23 litre batches.

Do I need a starter or extra nutrient?

No - it contains yeast and nutrient and goes straight into the must.

How do I store an opened tub?

Reseal it, keep it in the fridge and use within 3 months.

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Yeast Specification

➕ Pitch RateTreats up to 10 gallons (45L)
🎯 Recommended ForAll-in-one sachet combining yeast, nutrient, pectolase and vitamin B1. Removes the need for separate additives.
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r
richard waters

Bit early to comment as the wine isn’t ready yet but fermentation is going well