The Young's Cleaner/Steriliser Multi-Size listing brings together all three sizes of this trusted sterilising powder in one place. The easiest way to sterilise home brewing and wine making equipment — dissolve in water, apply to all surfaces, leave approximately 10 minutes, then rinse.
Available in 10g (single-use sachet), 100g, and 250g sizes. Suitable for all equipment including fermentation vessels, bottles, syphons, and hydrometers. Also see: ChemSan No-Rinse Sanitiser and VWP Cleaner.
Young's Cleaner/Steriliser
How to Use
Dose
1 tsp per 1.5L
10g sachet in 4 litres
Contact
10+ minutes
then rinse
Used for: Cleans and sterilises brewing and winemaking equipment, bottles and utensils.
When: Before every brew, on everything that touches the beer or wine.
Step by step
1Dissolve about 1 teaspoon per 1.5 litres of water (a 10g sachet in 4 litres) - warm water helps.
2Fill or coat every surface.
3Leave for at least 10 minutes.
4Rinse thoroughly with clean water.
Good to know: Always rinse after use. Never mix with acid sanitisers such as ChemSan. Keep away from eyes and skin.
Frequently Asked Questions
How much do I use?
About 1 teaspoon per 1.5 litres of water - a 10g sachet in 4 litres. Warm water helps it dissolve.
Do I need to rinse?
Yes - always rinse thoroughly with clean water after sterilising.
How long do I leave it?
At least 10 minutes on every surface.
Can I use it with ChemSan?
Not together - never mix it with acid sanitisers such as ChemSan. Rinse well between products.
