The Young's Cleaner/Steriliser Multi-Size listing brings together all three sizes of this trusted sterilising powder in one place. The easiest way to sterilise home brewing and wine making equipment — dissolve in water, apply to all surfaces, leave approximately 10 minutes, then rinse.
Available in 10g (single-use sachet), 100g, and 250g sizes. Suitable for all equipment including fermentation vessels, bottles, syphons, and hydrometers. Also see: ChemSan No-Rinse Sanitiser and VWP Cleaner.