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Brewco Sodium Percarbonate No Rinse Cleaner & Sanitiser 500g

Brewco Sodium Percarbonate No Rinse Cleaner & Sanitiser 500g

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This 500g pack of Brewco sodium percarbonate is an oxidising agent which, when dissolved in water, yields hydrogen peroxide and sodium carbonate (also known as soda ash). Sodium Percarbonate acts as a non-chlorine bleaching agent and thus is effective at sanitising surfaces and equipment. The hydrogen peroxide yielded when dissolved in water decomposes over a short time frame (1 hour) into harmless residual products of oxygen and water, hence no additional rinsing is required and is safe for the environment.

Directions: Dissolve in water at the rate of 5g per litre of water and ensure it is in contact with all surfaces of equipment to be used. After use, pour away the solution, there is no need to rinse away. The steriliser should be used within 1 hour of making up to remain effective.

Regulatory Information:

Avoid contact with combustibles.  Do not eat, drink or smoke when using this product. Keep away from heat/sparks/open flames/hot surfaces. Wear suitable protective clothing including gloves and eye/face protection. If eye contact occurs remove contact lenses if present and rinse cautiously with water for several minutes, seek urgent medical attention. If swallowed rinse mouth and seek urgent medical attention. In case of fire use water for extinction.

Sodium Percarbonate Sanitiser
How to Use
Dose
5g per litre
115g per 23L fermenter
Contact
About 10 minutes
no rinse
Use within
1 hour

Used for: Oxygen-based (chlorine-free) cleaner and steriliser for fermenters, kegs and equipment.

When: Before brewing - make up fresh and use within 1 hour.

Step by step
1Clean the equipment first - it sanitises, it won't shift baked-on dirt.
2Dissolve 5g per litre in warm water.
3Fill, soak or coat every surface for about 10 minutes.
4Drain and shake off - no need to rinse.
5Use within 1 hour of making up.
Good to know: Oxidiser - can cause serious eye damage. Wear gloves and eye protection. Keep away from heat and combustibles.
You may also need: ChemSan no-rinse sanitiser
Frequently Asked Questions
Do I need to rinse?

No - it breaks down into oxygen, water and soda ash, so just drain and shake off. A quick cold rinse is fine if you see a white film on glass.

How much do I use?

5g per litre - about 25g in 5 litres, or 115g for a full 23 litre fermenter.

How long should I leave it?

About 10 minutes, then drain.

Can I make up a batch and keep it?

No - make it fresh each time and use within 1 hour.

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R
Robert Boulton

A lot better and you don't use as much water