• Dark Crystal Malt - 1kg – main product photo
  • Dark Crystal Malt - 1kg key facts: covers most 23 litre recipes, typical use 5-15% of grain bill, colour 250-300 EBC
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Dark Crystal Malt - 1kg

Dark Crystal Malt - 1kg

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Dark Crystal Malt is a very dark Thomas Fawcett crystal malt with pronounced bonfire toffee notes, used to add depth, colour and complexity to darker beers. This 1kg bag covers most 23 litre recipes.

What it adds

  • Rich caramel and burnt (bonfire) toffee notes with hints of dark fruit
  • Deep amber to ruby-red colour from a small addition
  • Depth and complexity in strong ales, porters and stouts
  • Low enzyme content, so it relies on a base malt to convert

Specifications

  • Maltster: Thomas Fawcett & Sons, Castleford
  • Type: dark crystal (caramel) malt
  • Colour: 250-300 EBC, maltster's typical analysis
  • Typical use: 5-15% of the grain bill
  • Pack size: 1kg

How to use it

Add it to the mash with a base malt such as Maris Otter, or steep it for an extract brew. A little goes a long way in colour.

Who it's for

Brewers making amber, brown and Scottish ales, porters and stouts who want a rich toffee backbone.

Also available in: 500g, 2.5kg

Goes well with

Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.

Frequently Asked Questions
How much Dark Crystal Malt goes into a brew?

Typically 5-15% of the grain bill. It is strongly coloured, so start at the low end in paler beers.

What does Dark Crystal taste like?

Rich caramel and burnt toffee with some dark fruit, darker and more intense than standard crystal malt.

Can I use it in an extract brew?

Yes. Like other crystal malts it can be steeped in hot water and the liquid added to your malt extract boil.

Is the 1kg bag the right size for me?

1kg covers a typical 23 litre recipe, where dark crystal is usually a few hundred grams. Choose 2.5kg if you brew dark beers often.