
Mangrove Jack's M20 Bavarian Wheat is a top-fermenting dried yeast for German-style wheat beers. It gives the classic banana and clove character with spicy aromas, a silky mouthfeel and a rich body.
Key features
- Banana and clove esters balanced with spice
- Silky mouthfeel and rich body
- Suits Hefeweizen, Kristall Weizen, Dunkel Weizen and more
- Low flocculation keeps the traditional cloudy look
Specs
- Attenuation: medium (70-75%)
- Flocculation: low
- Fermentation temperature: 18-30°C
- Sachet: 10g, for up to 23 litres
- Storage: in the fridge
How to use
Sprinkle the contents straight onto up to 23 litres of wort and keep the sachet in the fridge until brew day.
For anyone brewing a wheat beer from grain or extract - pair it with Wheat Dried Malt Extract for an easy extract wheat beer. Compare strains in our beer yeast selector.
Yeast Specification
MediumAttenuation
18–30°CTemp Range
LowFlocculation
7.5%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae
⏱️ Fermentation SpeedMedium
➕ Pitch Rate10–12g/20–30L
🎯 Recommended ForHefeweizen/Dunkelweizen
See all specifications (7 more)
🍑 Ester ProfileHigh - Banana/Clove
🌿 Phenolic ProfileStrong Phenolic
🌱 Hop PairingsHersbrucker/Hallertau
🌾 Malt PairingsWheat/Munich
🍺 Similar BeersWeihenstephan-style
❄️ Storage Temp4°C
📅 Shelf Life24 months