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Mangrove Jacks Craft Series Bavarian Wheat Yeast M20

Mangrove Jacks Craft Series Bavarian Wheat Yeast M20

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Mangrove Jack's M20 Bavarian Wheat is a top-fermenting dried yeast for German-style wheat beers. It gives the classic banana and clove character with spicy aromas, a silky mouthfeel and a rich body.

Key features

  • Banana and clove esters balanced with spice
  • Silky mouthfeel and rich body
  • Suits Hefeweizen, Kristall Weizen, Dunkel Weizen and more
  • Low flocculation keeps the traditional cloudy look

Specs

  • Attenuation: medium (70-75%)
  • Flocculation: low
  • Fermentation temperature: 18-30°C
  • Sachet: 10g, for up to 23 litres
  • Storage: in the fridge

How to use

Sprinkle the contents straight onto up to 23 litres of wort and keep the sachet in the fridge until brew day.

For anyone brewing a wheat beer from grain or extract - pair it with Wheat Dried Malt Extract for an easy extract wheat beer. Compare strains in our beer yeast selector.

Frequently Asked Questions
What beers is M20 for?

Bavarian-style wheat beers such as Hefeweizen, Kristall Weizen and Dunkel Weizen.

What temperature should I ferment at?

Mangrove Jack's give a range of 18-30°C.

Will my beer stay cloudy?

M20 has low flocculation, so it tends to stay in suspension, giving the traditional hazy wheat beer look.

How do I store it?

Keep it in the fridge until use.

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Yeast Specification

📉MediumAttenuation
🌡️18–30°CTemp Range
🫧LowFlocculation
🍷7.5%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae
⏱️ Fermentation SpeedMedium
➕ Pitch Rate10–12g/20–30L
🎯 Recommended ForHefeweizen/Dunkelweizen
See all specifications (7 more)
🍑 Ester ProfileHigh - Banana/Clove
🌿 Phenolic ProfileStrong Phenolic
🌱 Hop PairingsHersbrucker/Hallertau
🌾 Malt PairingsWheat/Munich
🍺 Similar BeersWeihenstephan-style
❄️ Storage Temp4°C
📅 Shelf Life24 months