Mangrove Jacks Craft Series Belgian Tripel Yeast M31

Mangrove Jack's M31 Belgian Tripel yeast gives a complex mix of spice, fruity esters, phenolics and alcohol. It is very attenuative with high alcohol tolerance, making it ideal for strong, dry Belgian beers.

Key features

• Spice, fruit and phenolic complexity
• High alcohol tolerance
• Very attenuative for a dry finish
• Suits Belgian Tripel and Trappist-style beers

Specs

• Attenuation: very high (82-92%)
• Flocculation: medium
• Fermentation temperature: 18-28°C
• Sachet: 10g, for up to 23 litres
• Storage: in the fridge

How to use

Sprinkle directly onto up to 23 litres of wort and ferment at 18-28°C. Keep the sachet in the fridge until you are ready to brew, and give a strong beer time to finish fully before bottling.

Made for brewers tackling a classic tripel - try it with the Belgian Tripel Build Your Own Beer Kit. Compare all strains in our beer yeast selector.