Brew an authentic Belgian tripel with Mangrove Jacks Craft Series Belgian Tripel Yeast M31. This highly-attenuating yeast creates a dry finish and imparts spicy and fruity esters, characteristic of traditional Belgian tripels. Perfect for expert craft brewers looking to achieve a complex and true-to-style tripel.
Yeast Specification
| Species | Saccharomyces cerevisiae var. diastaticus |
|---|---|
| Attenuation | High |
| ABV Tolerance | 10% |
| Temp Range | 18–28°C (optimal 24°C) |
| Flocculation | Low |
| Fermentation Speed | Fast |
| Pitch Rate | 10–12g/20–30L |
| Recommended For | Tripel/Golden Strong |
| Ester Profile | High - Fruity/Spicy |
| Phenolic Profile | Strong Phenolic |
| Hop Pairings | Saaz/Styrian Goldings |
| Malt Pairings | Pilsner/Sugar |
| Similar Commercial Beers | Westmalle-style Tripel |
| Storage Temp | 4°C |
| Shelf Life | 24 months |