A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | High |
| ABV Tolerance | 14% |
| Temp Range | 12–28°C (optimal 20°C) |
| Flocculation | Medium |
| Fermentation Speed | Fast |
| Pitch Rate | 10–12g/20–30L |
| Recommended For | Modern Cider |
| Ester Profile | Medium - Fresh Apple |
| Phenolic Profile | None |
| Similar Commercial Beers | New World-style cider |
| Storage Temp | 4°C |
| Shelf Life | 24 months |