
M29 French Saison is a highly attenuative top-fermenting ale yeast for farmhouse beers. It creates distinctive saisons with spicy, fruity and peppery notes and a very dry finish.
What it brings to your beer
- Spicy, fruity and peppery farmhouse character
- Very high attenuation for a dry, refreshing beer
- Handles saisons and farmhouse beers up to 14% ABV
- Likes warm fermentations
Specifications
- Type: top-fermenting ale yeast
- Attenuation: very high (85-95%)
- Flocculation: medium
- Fermentation temperature: 26-32°C
- Dose: one sachet for up to 23 litres of wort
How to use it
Sprinkle directly onto up to 23 litres of wort and ferment warm, at 26-32°C. A heat belt makes it easier to hold that temperature. Store sachets in the fridge.
Ideal for brewers who want a classic saison or a dry, spicy farmhouse ale, and a useful strain for summer brewing when the house is warm.
Compare this against every beer & cider yeast we stock or read the full beer yeast technical specifications.
Yeast Specification