Mangrove Jacks Craft Series Liberty Bell Ale Yeast M36

M36 Liberty Bell is a versatile top-fermenting ale yeast for hoppy, distinctive beers. It produces light, delicate fruity esters and helps develop malt character.

What it brings to your beer

• Light, delicate fruity esters
• Helps bring out malt character
• High flocculation for good clarity
• Suits English and American pale ales, extra special bitters, golden ales and more

Specifications

• Type: top-fermenting ale yeast
• Attenuation: high (74-78%)
• Flocculation: high
• Fermentation temperature: 18-23°C
• Dose: one sachet for up to 23 litres of wort

How to use it

Sprinkle directly onto up to 23 litres of wort and ferment at 18-23°C. Keep sachets in the fridge until needed.

An easy all-rounder for bitters, golden ales and pale ales, on either side of the Atlantic. It is also a simple upgrade for the yeast in a beer kit of the same styles.

Compare this against every beer & cider yeast we stock or read the full beer yeast technical specifications.