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Mangrove Jack's H3 West Coast Hop Pellet Blend 50g | Make Your Own

Mangrove Jack's H3 West Coast Hop Pellet Blend 50g | Make Your Own

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Mangrove Jack's H3 West Coast is a bold hop pellet blend of pine and resin with a citrus edge, built for that classic West Coast punch. Each 50g pack is nitrogen-flushed for freshness.

What's in the blend

  • Hop pellets: Columbus, Comet and Simcoe
  • Alpha acids: Columbus 14.0-16.0%, Comet 9.4-12.4%, Simcoe 12.0-14.0%
  • Aroma and flavour: pine, resin, citrus
  • Net weight: 50g, nitrogen-flushed to protect aroma and alpha acids
  • Storage: keep refrigerated, below 10°C

Best suited to

Mangrove Jack's recommend H3 for IPAs, West Coast IPAs, and amber and red ales. Mangrove Jack's Double IPA uses two sachets of H3 with the 3 India Pale Ale Base Can, E4 Light-Hopped Brew Enhancer and M42 New World Strong Ale yeast, making 16 litres at approx 7.0% ABV.

How to use

Add the pellets to your fermenter once the gravity reads 1.020 or below. No stirring is needed - just give it a few days before bottling.

Part of the Mangrove Jack's Make Your Own range: choose a base can, an enhancer, a hop blend and a yeast to build your own recipe.

Frequently Asked Questions
When do I add the West Coast hops?

Add them to the fermenter once your gravity reads 1.020 or below, then leave for a few days before bottling. No stirring is needed.

Which hop varieties are in it?

Columbus, Comet and Simcoe pellets, 50g in total.

Can I use more than one pack?

Yes. Mangrove Jack's own Double IPA recipe uses two H3 sachets in a 16 litre batch.