
Pearl Pale Ale Malt is made by Thomas Fawcett from Pearl, a well-proven British winter barley that keeps full approval for brewing. It gives a clean, bready, biscuity base with subtle malt complexity, ideal for malt-forward British ales.
Why brewers choose it
- Clean, bready and biscuity flavour with mild nuttiness
- A consistent, reliable variety with a loyal following among craft brewers
- High enzyme content, so it converts well as a single base malt
- Now grown only by selected farmers
Specifications
- Maltster: Thomas Fawcett & Sons, Castleford
- Type: pale ale base malt (winter barley)
- Colour: 5.0-7.5 EBC (2.3-3.3 °L), maltster's typical analysis
- Typical use: 80-100% of the grain bill
- Pack size: 1kg
How to use it
Use it as the base of your grist in a single-infusion mash, adding crystal or roast malts to suit the style.
Who it's for
All-grain brewers making English pale ales, bitters, milds, porters, stouts and IPAs.
Goes well with
- Maris Otter - 1kg - a richer heritage alternative
- Halcyon Pale Ale Malt - another traditional British winter barley
- Crystal Malt - caramel depth for bitters
Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.