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Pearl Pale Ale Malt - 1kg

Pearl Pale Ale Malt - 1kg

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Pearl Pale Ale Malt is made by Thomas Fawcett from Pearl, a well-proven British winter barley that keeps full approval for brewing. It gives a clean, bready, biscuity base with subtle malt complexity, ideal for malt-forward British ales.

Why brewers choose it

  • Clean, bready and biscuity flavour with mild nuttiness
  • A consistent, reliable variety with a loyal following among craft brewers
  • High enzyme content, so it converts well as a single base malt
  • Now grown only by selected farmers

Specifications

  • Maltster: Thomas Fawcett & Sons, Castleford
  • Type: pale ale base malt (winter barley)
  • Colour: 5.0-7.5 EBC (2.3-3.3 °L), maltster's typical analysis
  • Typical use: 80-100% of the grain bill
  • Pack size: 1kg

How to use it

Use it as the base of your grist in a single-infusion mash, adding crystal or roast malts to suit the style.

Who it's for

All-grain brewers making English pale ales, bitters, milds, porters, stouts and IPAs.

Also available in: 2.5kg, 5kg

Goes well with

Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.

Frequently Asked Questions
How does Pearl compare with Maris Otter?

Both are British winter barleys. Pearl gives a clean, bready, biscuity base, while Maris Otter is known for a richer, sweeter malt character.

Can Pearl be the only malt?

Yes. It has enough enzymes to convert itself, so it works at up to 100% of the grain bill.

What beers suit Pearl?

Malt-forward British styles such as pale ales, bitters, milds, porters and stouts, as well as IPAs.