
Better Brew Export Lager is a very well balanced, medium-hopped classic lager kit. It brews 23 litres (about 40 pints) of clean, sessionable lager with 1kg of brewing sugar.
Key features
- Malt extract picked specifically for this style, not a one-size-fits-all base
- Neutral lager yeast included in the pack
- No colourings of any kind
- Stand-up pouch with a 24-month shelf life
How to brew it
- Clean and sanitise your kit - ChemSan is a no-rinse sanitiser.
- Warm the pouch in hot water for 15 minutes, pour the malt into the fermenter and rinse the pouch out.
- Add 3 litres of boiled water and 1kg of brewing sugar, stir to dissolve, then top up to 23 litres with cold water.
- At 20-25°C add the yeast, fit an airlock and leave for 14 days.
- Bottle once your hydrometer reads 1008 or below, priming with a heaped teaspoon of sugar per 500ml bottle. Keep warm for 5 days, then move somewhere cooler to clear.
The yeast needs the full two weeks - fermentation slows right down in the second week, so don't bottle early. Coopers Carbonation Drops make priming quick. A good first kit for anyone who mainly drinks lager. Browse the Better Brew range for more.