Brewing Sugar is suitable for all home brewing requirements. Especially recommended for use in beers, lagers, wines, ciders and spirits, for both primary fermentation and final priming for beer — whether finished in bottles or a barrel. Supplied as 10 × 1kg bags.
Brewing sugar is dextrose monohydrate. Compared with standard household sugar, it starts fermenting quicker and ferments cleaner. Normal household sugar takes longer to be absorbed by the yeast, which produces by-products and impurities that can affect the final taste. We always recommend brewing sugar for optimum results.
Brewing sugar benefits: dissolves quicker, ferments easier, increases yield, cleaner flavour, and ideal for priming beer for carbonation.