Bulldog Bayanus Yeast 10g (Champagne, High Alcohol)

Bulldog Bayanus Yeast is a 10g sachet of an all-round wine yeast based on Saccharomyces bayanus - the classic champagne-type strain. It suits high-alcohol and fortified wines, sparkling wines and most country wines.

Why choose bayanus

• High alcohol tolerance
• Clean fermentation character
• Versatile across many wine styles

Good for

• High-gravity fruit and country wines
• Meads
• Champagne-style and sparkling wines
• Restarting stuck fermentations in high-alcohol musts

Details

• Weight: 10g sachet
• Strain: Saccharomyces bayanus
• Maker: Bulldog (Hambleton Bard)

How to use

Sprinkle onto your prepared must, following the guidance for your recipe, and fit an airlock. For fruit wines and meads, feed the yeast with a nutrient.

Complete the set

• Yeast Nutrient - helps a strong fermentation finish
• Bulldog Mead Yeast & Nutrition - if you are making mead
• Lalvin EC-1118 - an alternative champagne-style yeast

A useful sachet for country winemakers. Compare it with every wine yeast we stock.