Yeast Nutrient provides the nitrogen, trace elements, and minerals that yeast needs to ferment fully and healthily. Particularly important when brewing fruit wines, meads, or high-gravity beers where natural nutrient levels may be insufficient for a complete fermentation.
Use approximately 1 teaspoon per 4.5 litres. Add at the start of fermentation or if fermentation becomes sluggish. Works with any yeast culture.
Pair with Young's Dried Active Yeast or Gervin GV12 Ale Yeast. If fermentation stalls, also consider Gervin GV7 Restart Yeast. For wine making, use alongside Citric Acid and Winemaking Sugar.