
Cantina Pieselberg is a medium-dry white wine kit inspired by German Piesporter, with a flowery, almost herbal bouquet. It makes 28 bottles in five days and is ready to drink straight away.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Cantina Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £63.99The blend uses Trebbiano and Riesling style grapes, giving a refreshing wine that works as well with food as it does on its own - a good pick for anyone who likes light, aromatic Germanic whites.
What's in the box
- Italian grape juice concentrate - no sugar needed
- Sachet 1: wine yeast and nutrient
- Sachet 2: stabiliser
- Sachets 3 and 4: two-part finings to clear the wine
Specs
- About 4 days fermenting plus 1 day stabilising and clearing
- Needs a 25-33 litre fermenter with an airlock, and a syphon
How to make it
- Empty the juice into a clean fermenter and top up with water at 20-30°C to 21 litres.
- Add sachet 1, fit the airlock and ferment for about 4 days.
- Once the hydrometer reads 1000 or below, rack off, add the stabiliser, de-gas, then add both finings.
- Rack off the clear wine the next day and bottle.
No bottle storage is needed, so it's ideal when you want a crowd-pleasing white quickly. Sanitise your fermenter and bottles with ChemSan, and see the rest of the Cantina 28 Bottle Wine Range.