Crystal Oat malt is a specialty oat malt that adds a smooth, creamy mouthfeel with mild caramel sweetness and gentle oaty, biscuit and nutty notes, plus a light golden-amber colour. Ideal for adding body and softness to a brew.
- Flavour: creamy oat, mild caramel, biscuit
- Colour: light golden to amber (approx. 5-20°L)
- Typical use: 5-15% of the grain bill
- Great in: oatmeal stouts, porters, cream ales and hazy/NE IPAs
Note: oats can thicken the mash - rice hulls help avoid a stuck sparge. This 2.5kg bag is great value for repeat brews.
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