Festival Suffolk Strong Ale is a rich, warming strong ale with complex malt character and a generous, full-bodied finish — ideal for laying down for autumn and winter drinking.
Makes: approx. 23 litres (40 pints).
What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.
Part of the Festival Beer Kits range. Ferment at 18–20°C for the cleanest flavour, and give it extra time in the bottle — strong ales like this genuinely reward patience.