Festival World New Zealand Pilsner is a crisp, aromatic pilsner with vibrant Pacific-inspired hop character — bright, refreshing and clean, built to showcase modern NZ hop varieties.
Makes: approx. 23 litres.
What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.
Part of the Festival World Beers collection. Ferment cool and give it a longer conditioning period for the cleanest lager character.