Harris Hop Boost Enzyme for Hop Aroma

Hop Boost is a food-grade enzyme that uses biotransformation to bring out more complexity in the hop aroma and flavour of your home brewed beer. Add it at the start of fermentation to get more character from the hops you already use.

What it does

• Expresses more character from your hops
• Reduces harsh, unpleasant bitterness, improving mouthfeel and drinkability
• Improves wort fermentability
• Food-grade enzyme in single-dose phials

Pack details

• Maker: Harris
• Enough for 3 brews (one phial per brew)

How to use

1. Whisk one phial into half a cupful of water and mix thoroughly.
2. Add to the beer at the start of fermentation.

Who it's for

Beer brewers who want to get more from their hops - whether you are dry hopping a kit or brewing a hoppy all-grain pale ale. Pair it with our T90 hop pellets (200g) and hop boiling bags to keep hop debris out of the fermenter, or browse the full beer hops range.