Make 30 bottles of fresh, fruity wine. The Island Mist Pineapple Pear kit is ready to drink in around 4 weeks and produces a light, sweet tropical wine built on a Pinot Grigio base.
What You Get
- 6-litre Island Mist pineapple, pear and Pinot Grigio juice blend
- Wine yeast, finings, stabiliser, and the F-Pack flavour sachet
- Ready to drink in around 4 weeks
- Makes 30 bottles (23 litres)
Tasting Notes
Tropical pineapple and ripe, honeyed pear with a delicate floral aroma, carried on a crisp Pinot Grigio base. Sweet and light with a clean, fresh finish. Excellent chilled as an aperitif or alongside spicy food.
Wine Profile
- Style: Sweet, light-bodied fruit wine
- Colour: Pale gold
- Oak: None
- Alcohol: 6-7%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our wine starter kits bundle all the essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1-2: Primary fermentation at 20-22°C.
Week 3: Stabilise, add finings, and allow to clear.
Week 4: Stir in the F-Pack, bottle, and enjoy.
Tips for Best Results
- The F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start
- Island Mist wines are made to be drunk young and served chilled
- Prefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV
- Let the wine clear completely before bottling
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