Make 30 bottles of fresh, fruity wine. The Island Mist Raspberry Peach Sangria kit is ready to drink in around 4 weeks and produces a light, sweet sangria-style wine.
What You Get
- 6-litre Island Mist raspberry peach sangria juice blend
- Wine yeast, finings, stabiliser, and the F-Pack flavour sachet
- Ready to drink in around 4 weeks
- Makes 30 bottles (23 litres)
Tasting Notes
Tangy raspberry and soft, juicy peach in a classic sangria style. Sweet, light, and thoroughly refreshing — made for serving over ice with fresh fruit, mint, and a slice of orange. The most party-friendly wine in the Island Mist range.
Wine Profile
- Style: Sweet, light-bodied fruit wine
- Colour: Bright raspberry red
- Oak: None
- Alcohol: 6-7%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our wine starter kits bundle all the essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1-2: Primary fermentation at 20-22°C.
Week 3: Stabilise, add finings, and allow to clear.
Week 4: Stir in the F-Pack, bottle, and enjoy.
Tips for Best Results
- The F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start
- Island Mist wines are made to be drunk young and served chilled
- Prefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV
- Let the wine clear completely before bottling
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