Mangrove Jacks Craft Series Bavarian Lager Yeast M76

Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting dried yeast for most lager styles. It produces less sulphur than many lager strains and gives a fuller, more rounded malt character with well-promoted hop flavours.

Key features

• Suits lagers, pilsners, Helles, Munich Dunkel, Rauchbier and other European styles
• Lower sulphur than many other lager strains
• Rounded malt character
• 10g sachet for up to 23 litres

Specs

• Attenuation: high
• Flocculation: medium
• Fermentation temperature: 8-14°C
• Storage: in the fridge

How to use

Sprinkle the sachet straight onto up to 23 litres of cooled wort and hold it at 8-14°C. You will need a cool space or a temperature-controlled fridge, such as one run by an Inkbird ITC-308.

For brewers making traditional cold-fermented lagers. No lager fridge? M54 Californian Lager works at 18-20°C. Compare strains in our beer yeast selector.