Expertly crafted for superior fermentation results, Mangrove Jacks Craft Series Belgian Abbey Yeast M47 delivers a rich and complex flavor profile with notes of clove and spice. With a high alcohol tolerance of up to 11%, this yeast is perfect for brewing traditional Belgian abbey ales. Try it and taste the difference.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | Medium |
| ABV Tolerance | 8% |
| Temp Range | 18–25°C (optimal 21°C) |
| Flocculation | Medium |
| Fermentation Speed | Medium |
| Pitch Rate | 10–12g/20–30L |
| Recommended For | Abbey/Double/Belgian Dark |
| Ester Profile | High - Banana/Spice |
| Phenolic Profile | Strong Phenolic |
| Hop Pairings | Saaz/Styrian Goldings |
| Malt Pairings | Pilsner/Caramunich |
| Similar Commercial Beers | Chimay-style ales |
| Storage Temp | 4°C |
| Shelf Life | 24 months |