
The Mangrove Jack's Craft Series Hazy IPA is a fresh, punchy kit bursting with tropical, citrus and stone-fruit notes, with moderate bitterness and a smooth finish. It brews 18 litres of strong, juicy IPA, about 31 pints.
What's included
- Hopped malt extract built on pale and wheat malts
- Dry hops: Citra 25g, Mosaic 15g and Simcoe 10g
- M66 Hophead Ale yeast, 16g - made for hazy styles and a soft, juicy mouthfeel
You'll also need
- 1kg of Brewco Sugar (Dextrose) 1kg or brew enhancer, or 1.4kg of Mangrove Jack's Beer Enhancer 1
- A fermenter, ChemSan no-rinse sanitiser and a hydrometer
- Extra yeast for future batches: M66 Hophead Ale Yeast 250g bulk sachet
How to brew it
Make up the wort to 18 litres, pitch the yeast and add the dry hops later in fermentation as the instructions direct. Mangrove Jack's recommend 18-22°C. See the Mangrove Jack's Craft Series instructions.
For hop lovers who want a juicy, modern IPA from a kit.